Boiled Eggs With Anchovy Soldiers
A classic dish with a twist, featuring soft-boiled eggs and anchovy butter soldiers.
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- •Anchoviestinned
- •Black pepper(optional)to taste
- •1/2 Buttersoft
- •4 slices Sourdough breadcrusty
- •2 tablespoons Anchovy oil
- •2 Eggssoft-boiled
- •Parsley(optional)chopped
- 1
Mix anchovies with a touch of pepper to create a smooth paste.
1 min
- 2
Combine the anchovy paste with soft butter in a 50/50 ratio.
2 min
- 3
Heat a pan and add a couple of tablespoons of anchovy oil.
1 min
- 4
Lightly fry sourdough slices on each side in the anchovy oil.
3 min
- 5
Bring water to a boil and gently place eggs in using a spoon.
1 min
- 6
Boil eggs for four and a half minutes for soft-boiled.
5 min
- 7
Spread anchovy butter on fried bread slices.
1 min
- 8
Sprinkle chopped parsley on the bread for freshness.
1 min
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Takes about 2 minutes — no account needed
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Pizza
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