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Boeuf Carotte (Bœuf en Daube)

A classic French beef stew with carrots and onions.

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French
medium
2h 0m
4
Prep: 15 min
Cook: 1h 45m
0:00 / 0:00
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Ingredients
  • •6 Carrotssliced about one centimeter thick
  • •3 Onionssliced
  • •Shallotsfinely chopped
  • •1 tbsp Tomato paste
  • •20 centimeter Dry white winePinot Grigio or Pinot Gris
  • •800 grams Beefchopped, special beef for stews
  • •1 Bay leaves
  • •Thymebranches
  • •Parsleyfresh
  • •1 tbsp Flour
  • •Salt
  • •Black pepper
  • •Oil
  • •2 Garlic cloves
Instructions
  1. 1

    Heat oil in a pan and brown the onions.

    5 min

  2. 2

    Add beef to the onions and cook until browned.

    10 min

  3. 3

    Sprinkle flour over the beef and mix well.

    2 min

  4. 4

    Add water and white wine, then tomato paste. Mix well.

    5 min

  5. 5

    Add bay leaf, thyme, and garlic. Simmer for 1 hour.

    1h 0m

  6. 6

    Add carrots, parsley, and shallots. Season with salt and pepper.

    5 min

  7. 7

    Simmer for another hour.

    1h 0m

Equipment Needed
pan
knife
cutting board
stove

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