Blueberry Muffins
Delicious and easy-to-make blueberry muffins.
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- •2 cups Self-raising flour
- •1 teaspoon Baking powderAdd 2 extra teaspoons if using plain flour
- •1/4 teaspoon Salt
- •1/2 cup ButterRoom temperature
- •3/4 cup Caster sugar
- •1 EggBeaten
- •1 teaspoon Vanilla extract
- •1/2 cup Milk
- •1 cup BlueberriesFresh
- 1
Preheat oven to 180°C (355°F).
5 min
- 2
Line a 12-cup muffin tin with paper cases.
2 min
- 3
In a large bowl, add self-raising flour. If using plain flour, add 3 teaspoons of baking powder.
3 min
- 4
Sieve in baking powder and add salt. Mix well.
2 min
- 5
Add butter and rub into flour mixture until it resembles breadcrumbs.
5 min
- 6
Add caster sugar and mix.
2 min
- 7
Add beaten egg, vanilla extract, and milk. Mix until combined.
4 min
- 8
Add a teaspoon of batter to each muffin cup, add 3-4 blueberries, then more batter, and repeat until full.
10 min
- 9
Bake for 25 minutes. Check with a toothpick; if it comes out clean, muffins are done.
25 min
- 10
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
10 min
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Pizza
Any style of pizza