Blueberry Coffee Cake
A delicious blueberry coffee cake with a streusel topping.
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- •1 cup All-purpose flourfor streusel topping
- •1/4 teaspoon Saltfor streusel topping
- •3/4 cup Light brown sugarfor streusel topping
- •1 teaspoon Cinnamonfor streusel topping
- •6 tablespoons Buttersoftened, for streusel topping
- •2 1/2 cups All-purpose flourfor cake batter
- •1/2 teaspoon Saltfor cake batter
- •2 1/2 teaspoons Baking powder
- •10 tablespoons Buttersoftened, for cake batter
- •1 1/4 cups Sugarfor cake batter
- •Lemon zestfor cake batter
- •2 Eggsfor cake batter
- •1 teaspoon Vanilla extractfor cake batter
- •2/3 cup Milkfor cake batter
- •2 cups Blueberriesfresh or frozen
- 1
Make the streusel topping by combining flour, salt, brown sugar, cinnamon, and butter. Mix until clumpy.
5 min
- 2
Preheat oven to 350°F (175°C).
1 min
- 3
Prepare a 9x9 inch baking pan with butter and parchment paper.
2 min
- 4
Combine flour, salt, and baking powder for the cake batter.
2 min
- 5
Cream butter and sugar until light and fluffy, about 4 minutes.
4 min
- 6
Add lemon zest, eggs one at a time, and vanilla to the butter mixture.
3 min
- 7
Alternate adding flour mixture and milk to the batter, starting and ending with flour.
3 min
- 8
Fold in blueberries gently.
2 min
- 9
Transfer batter to the prepared baking dish and level it.
2 min
- 10
Sprinkle streusel topping evenly over the batter.
1 min
- 11
Bake for about 1 hour, checking for doneness at 55 minutes.
1h 0m
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Pizza
Any style of pizza