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Blueberry Cheesecake Overnight Oats
Quick-prep overnight oats with Greek yogurt, cream cheese, honey, and blueberries, topped with a warm blueberry compote.
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American
easy
8h 5m
1
vegetarian
gluten-free
Prep: 5 min
Cook: 5 min
0:00 / 0:00
Jacob ChamingsIngredients
- •40 g Oatsrolled oats
- •50 ml Milkany milk
- •150 g Greek yogurt
- •1 tablespoon Cream cheese
- •a squeeze Honeyto taste
- •50 g Blueberriesmixed into oats
- •75 g Blueberriesheated for topping
- •a squeeze Honeyfor blueberry topping, to taste
Instructions
- 1
Add oats, milk, Greek yogurt, cream cheese, honey, and 50 g blueberries to a container.
- 2
Mix well to combine.
- 3
In a pan, heat 75 g blueberries with a squeeze of honey.
- 4
Pour the warm blueberry mixture over the oats.
- 5
Cover with a lid and refrigerate overnight to set.
- 6
In the morning, serve chilled.
Equipment Needed
Mixing container or jar with lid
Spoon
Pan
Stove or cooktop
Nutrition Estimate(low confidence)
520
Calories
28g
Protein
62g
Carbs
18g
Fat
9g
Fiber
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