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BLT Sandwich

A classic BLT sandwich with a focus on ripe tomatoes, crispy bacon, and fresh lettuce.

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American
easy
50 min
1
nut-free
Prep: 15 min
Cook: 35 min
0:00 / 0:00
Ethan Chlebowski
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Ingredients
  • •.25 inch thick slices Heirloom tomatoesSalted and peppered
  • •BaconCrispy
  • •Romaine lettuceThinly sliced, dressed with mayo and pickled onion liquid
  • •MayonnaiseUsed for dressing lettuce and toasting bread
  • •Sandwich breadSoft but sturdy, toasted
Instructions
  1. 1

    Preheat oven to 400°F (204°C) and bake bacon for 25 minutes until crispy.

    25 min

  2. 2

    Slice heirloom tomatoes into quarter-inch thick slices and season with salt and pepper.

    10 min

  3. 3

    Thinly slice romaine lettuce and dress with mayonnaise and pickled onion liquid.

    5 min

  4. 4

    Toast sandwich bread on one side with mayonnaise.

    5 min

  5. 5

    Assemble the sandwich by layering lettuce, tomatoes, and bacon between the toasted bread slices.

    5 min

Equipment Needed
Oven
Knife
Cutting board

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