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Black Chicken Preparation
A unique preparation of a rare breed of chicken known for its black skin and bones.
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Chinese
medium
10 min
4
Prep: 10 min
00:00 / 0:00
Jamie Oliver
Watch on YouTubeIngredients
- •1 Black chickenSilkie variety
Instructions
- 1
Take the wings off at the ball joint.
1 min
- 2
Slice between the breast and the leg, peel the meat away from the body, and remove the ball joint.
2 min
- 3
Flip the chicken around, cut the meat from the carcass, and pull away the leg.
2 min
- 4
Use a sharp knife to slice close to the bone and separate the meat from the carcass.
2 min
- 5
Repeat for the other side to get two legs, two breasts, and two wings.
3 min
Equipment Needed
Sharp knife
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