Black Bean Veggie Burger
A delicious veggie burger made with black beans and vegetables, perfect for a meat-free meal.
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- •1 can Black beansdrained
- •.5 cup Red oniondiced
- •.5 cup Holland pepperdiced
- •1 cup Shiitake mushroomssliced
- •1 Egg
- •1 tsp Garlic powder
- •1 tsp Cumin
- •1 tsp Chipotle chili powder
- •1 tsp Salt
- •1 tsp Black pepper
- •1 cup Panko bread crumbs
- •3 tbsp Flour
- •2 tbsp Olive oil
- •2 tbsp Butter
- •1 cup Yellow onionsliced
- •4 slices Cheese
- •4 Buns
- •1 cup Guacamole
- 1
Drain and dry roast black beans in a pan to remove moisture.
5 min
- 2
In another pan, dry roast diced red onion, diced Holland pepper, and sliced shiitake mushrooms.
5 min
- 3
Combine roasted beans and vegetables in a food processor and blend until dry and sandy.
2 min
- 4
Add egg, garlic powder, cumin, chipotle chili powder, salt, pepper, and panko bread crumbs to the processor and blend.
3 min
- 5
Add flour to the mixture to help bind it.
1 min
- 6
Shape the mixture into patties and chill in the fridge for 15-30 minutes.
30 min
- 7
Caramelize sliced yellow onion in a pan with olive oil and butter.
20 min
- 8
Bread the patties by dipping them in flour, egg, and panko, then fry in the pan with onion butter and oil.
8 min
- 9
Add cheese to the patties and cover to melt.
2 min
- 10
Assemble the burger with a bun, guacamole, patty, caramelized onions, and top bun.
3 min
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Pizza
Any style of pizza