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Biscoff Overnight Weetabix

Quick and easy overnight Weetabix breakfast with a Greek yogurt layer and a melted Biscoff topping, finished with a Biscoff biscuit.

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easy
1
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •2 Weetabix
  • •Milkenough to moisten/crush Weetabix into a base
  • •Greek yogurt
  • •Vanilla extractmixed into yogurt
  • •Biscoff spreadmelted
  • •Coconut oilmelted with Biscoff spread
  • •1 Biscoff biscuitfor topping
Instructions
  1. 1

    Add Weetabix and milk, then crush to form a base in a container.

  2. 2

    In a bowl, mix Greek yogurt and vanilla extract, then spread over the Weetabix base.

  3. 3

    Melt Biscoff spread with coconut oil, pour over the top, and finish with a Biscoff biscuit.

  4. 4

    Cover with a lid and refrigerate overnight.

Equipment Needed
Bowl
Container/jar with lid
Spoon
Nutrition Estimate(medium confidence)
415
Calories
22g
Protein
4g
Fiber

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Takes about 2 minutes — no account needed

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