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Biscoff Overnight Weetabix
High-protein overnight Weetabix breakfast layered with Greek yogurt, Biscoff biscuit, and melted Biscoff spread.
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easy
1
0:00 / 0:00
Jacob ChamingsIngredients
- •2 Weetabixcrushed
- •100 ml Milk
- •150 g Greek yogurt
- •Vanilla extracta splash
- •2 Biscoff biscuit1 crushed into yogurt, 1 for topping
- •15 g Biscoff spreadmelted
- •1/2 teaspoon Coconut oil
Instructions
- 1
Crush the Weetabix and mix with the milk to form the base.
0 min
- 2
In a bowl, mix the Greek yogurt with a splash of vanilla extract and a crushed Biscoff biscuit.
0 min
- 3
Add the yogurt mixture on top of the Weetabix base.
0 min
- 4
Melt the Biscoff spread with the coconut oil and pour over the top.
0 min
- 5
Top with another Biscoff biscuit and refrigerate for a couple hours or overnight to set.
Equipment Needed
bowl
spoon
container or jar
microwave or small pan (to melt spread)
Nutrition Estimate(low confidence)
450
Calories
22g
Protein
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