All Recipes
Biscoff overnight oats
Overnight oats with Greek yogurt, Biscoff biscuit, and a melted Biscoff spread topping. Mentioned as packing about 20 g of protein.
Make it yours
Sign up to personalise this recipe
easy
1
0:00 / 0:00
Ingredients
- •Oats
- •Greek yogurt
- •Milk
- •Vanilla extract
- •Biscoff biscuit
- •Biscoff spreadmelted
- •Coconut oilmelted with Biscoff spread
Instructions
- 1
Add oats, Greek yogurt, milk, vanilla extract, and a Biscoff biscuit to a jar.
0 min
- 2
Mix well to combine.
0 min
- 3
Melt together Biscoff spread and coconut oil.
- 4
Pour the melted Biscoff spread mixture over the top.
- 5
Refrigerate overnight.
- 6
Eat in the morning.
Equipment Needed
Jar
Spoon
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.
🥗 Dietary preference
⚠️ Allergies / Intolerances
⏱️ Max weeknight cooking time
🍳 Kitchen equipment
Step 1 of 4