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Birria-Style Beef Quesadillas
A flavorful and smoky beef quesadilla with a kick, perfect for a satisfying meal.
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Mexican
medium
3h 30m
4
Prep: 10 min
Cook: 3h 20m
0:00 / 0:00
Tyler Butt
Watch on YouTubeIngredients
- •Beef short rib
- •ChiliFor flavor
- •SaltTo taste
- •StockFor flavor
- •Tomato pureeFor richness
- •Tortilla wrapsPreferably smaller ones
- •CheeseFor filling
- •CorianderFor garnish
Instructions
- 1
Sear beef short rib in a hot pan until browned.
5 min
- 2
Add chili, salt, stock, and tomato puree to the pan.
2 min
- 3
Cover with baking paper and a lid, then cook in the oven for a few hours, flipping halfway.
3h 0m
- 4
Shred the cooked beef.
5 min
- 5
Dip tortilla wraps in sauce, then layer with beef, cheese, and coriander.
5 min
- 6
Fold and cook in a hot pan until crispy, flipping once.
5 min
- 7
Slice and serve with extra sauce for dipping.
2 min
Equipment Needed
pan
oven
baking paper
lid
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Pizza
Any style of pizza
Step 1 of 4