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Biftekia Gemista (Stuffed Greek Burgers)

Juicy Greek-style burgers stuffed with cheese and flavored with herbs.

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Greek
medium
30 min
4
gluten-free
Prep: 10 min
Cook: 20 min
0:00 / 0:00
chefmarinie
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Ingredients
  • Ground beef
  • 1 Red onionfinely chopped
  • Fresh herbssuch as parsley or mint, chopped
  • Cheesefor stuffing
  • Saltto taste
  • Black pepperto taste
Instructions
  1. 1

    Mix ground beef with finely chopped red onion, fresh herbs, salt, and black pepper.

    5 min

  2. 2

    Divide the mixture into equal portions and flatten each portion.

    2 min

  3. 3

    Place a piece of cheese in the center of each portion and fold the meat around it to seal.

    3 min

  4. 4

    Flatten each stuffed patty slightly.

    1 min

  5. 5

    Pan fry the patties until golden and crispy on both sides.

    10 min

Equipment Needed
mixing bowl
frying pan
spatula

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