Bhindi ki Sabzi
A simple and delicious Indian dish made with ladyfingers (okra) and spices.
Sign up to personalise this recipe
- •Ladyfingersgreen, tender, chopped
- •Onion(optional)chopped
- •Green chilliescut into bigger pieces
- •Oil
- •Coriander powder
- •Turmeric powder
- •Cumin seeds
- •Dry mango powderalso known as amchur
- •Salt
- 1
Wash and dry the ladyfingers thoroughly to remove stickiness.
3 min
- 2
Chop the ladyfingers into small pieces.
5 min
- 3
Heat oil in a pan and add cumin seeds. Sauté until they darken.
2 min
- 4
Add chopped green chillies and turmeric powder. Sauté briefly.
1 min
- 5
Add chopped onions and sauté until translucent.
5 min
- 6
Add the chopped ladyfingers and salt. Mix well.
2 min
- 7
Add coriander powder and dry mango powder. Mix thoroughly.
1 min
- 8
Cover and cook on low heat until the ladyfingers are tender and dry.
10 min
- 9
Serve hot with rotis.
1 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza