Bhatura
A puffed Indian bread commonly served with chole (chickpea curry).
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- •Refined flouralso known as maida
- •Yogurtpreferably sour
- •Powdered sugar
- •Oilfor dough and frying
- •Salt
- •Baking powder
- •Baking soda
- 1
Sift refined flour, baking soda, and baking powder together.
2 min
- 2
Mix yogurt with powdered sugar and salt.
3 min
- 3
Create a well in the flour mixture and add the yogurt mixture.
1 min
- 4
Knead the dough, adding water gradually to make it soft.
10 min
- 5
Add oil to the dough and knead until pliable.
5 min
- 6
Cover the dough with a wet muslin cloth and let it rest for 1 hour.
1h 0m
- 7
Divide the dough into small balls and let them rest for 10 minutes.
10 min
- 8
Heat oil in a kadhai until very hot.
5 min
- 9
Roll the dough balls into oval shapes and fry in hot oil until puffed and golden.
10 min
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