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Best Way To Cut & Seed a Pomegranate

A quick method for cutting and seeding a pomegranate by scoring the skin, splitting along the veins, and tapping out the arils with a wooden spoon.

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easy
3 min
2
vegan
gluten-free
dairy-free
nut-free
Prep: 3 min
0:00 / 0:00
Natashas KitchenNatashas Kitchen
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Ingredients
  • •1 Pomegranate
Instructions
  1. 1

    Cut off the top (crown) of the pomegranate by scoring about 1/2 to 1 inch down around the top, cutting only through the skin.

    1 min

  2. 2

    Wiggle and remove the top to expose the inside and locate the veins (membranes).

    0 min

  3. 3

    Score the pomegranate skin from top to bottom following the direction of the veins, cutting only through the skin.

    1 min

  4. 4

    Separate the pomegranate into two halves along the scored lines.

    0 min

  5. 5

    Gently pull each half apart slightly to loosen the seeds.

    0 min

  6. 6

    Hold a half seed-side down in your palm and tap the back firmly with a wooden spoon until the seeds fall out.

    1 min

Equipment Needed
Knife
Cutting board
Wooden spoon

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