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Beef Wellington

A classic dish featuring a tender beef fillet wrapped in pastry.

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British
medium
4 min
4
gluten-free
Prep: 1 min
Cook: 3 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • •Beef filletRolls-Royce cut
  • •SaltFor seasoning
  • •Black pepperFor seasoning
Instructions
  1. 1

    Season the beef fillet with salt and black pepper on both sides.

    1 min

  2. 2

    Sear the beef fillet in a hot pan, turning every 15 seconds until browned.

    3 min

Equipment Needed
pan

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