Beef Stroganoff
A classic beef stroganoff recipe by Marco Pierre White.
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- •Butter
- •Onions
- •Paprika
- •Button mushroomsSmall and white
- •Tomato puree
- •Olive oil
- •BeefBest cut is fillet steak
- •Sour cream
- •1 Knorr beef stock pot
- •Lemon juice
- •Parsley
- 1
Melt butter in a pan and add onions and paprika. Cook gently.
5 min
- 2
Add button mushrooms and cook until they are stained by the paprika.
5 min
- 3
Add tomato puree and olive oil. Stir to combine.
2 min
- 4
Cook beef in a separate pan until browned on the outside but pink inside.
5 min
- 5
Add sour cream to the pan with the beef and let it rest.
2 min
- 6
Add Knorr beef stock pot and lemon juice to the sauce. Stir well.
2 min
- 7
Combine beef with the sauce and serve with rice or pasta. Garnish with parsley.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza