Beef Short Rib Ravioli (Giant Ravioli)
Beef short rib ravioli served with a simple sauce made from the rib cooking liquid and butter; includes roasting bones for stock and using rendered marrow for frying.
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- •Beef short ribscooked; cooking liquid used for sauce
- •Bones(optional)roasted; added to stock
- •Bone marrow(optional)rendered from roasted bones; used for frying
- •Pasta doughfor ravioli/giant ravioli
- •Buttermixed with rib cooking liquid for sauce
- •Stock(optional)made/enriched with roasted bones
- 1
Roast bones to render marrow; reserve marrow and optionally add roasted bones to stock.
30 min
- 2
Cook beef short ribs until tender, reserving the cooking liquid.
3h 0m
- 3
Use rendered bone marrow to fry the meat (optional chefy step).
10 min
- 4
Prepare ravioli (or one giant ravioli) using pasta dough and the short rib filling.
30 min
- 5
Boil the ravioli until cooked through.
10 min
- 6
Make a simple sauce by combining the short rib cooking liquid with butter.
5 min
- 7
Sauce the bottom of the plate, place the ravioli on top, and serve.
2 min
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Takes about 2 minutes — no account needed
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