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Beef Pancakes (Soegogi-jeon)

A delicious Korean side dish made with tender beef, perfect for a lunchbox.

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Korean
easy
15 min
4
nut-free
Prep: 5 min
Cook: 10 min
0:00 / 0:00
Maangchi
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Ingredients
  • •1 pound Beeftender, prime cut
  • •2 Garlic clovesminced
  • •Sesame oil
  • •1/3 cup Flour
  • •Eggsbeaten
  • •Saltpinch
  • •Grape seed oil(optional)or corn or vegetable oil
Instructions
  1. 1

    Trim the fat from the beef and slice it into thin pieces.

    2 min

  2. 2

    Mince the garlic cloves.

    1 min

  3. 3

    Mix the beef slices with minced garlic and sesame oil.

    3 min

  4. 4

    Coat the beef slices with flour.

    1 min

  5. 5

    Beat the eggs with a pinch of salt.

    1 min

  6. 6

    Heat grape seed oil in a pan over medium heat.

    1 min

  7. 7

    Dip the flour-coated beef slices in the beaten egg and fry them until light golden brown.

    2 min

  8. 8

    Repeat the frying process for the remaining beef slices, cleaning the pan between batches.

    3 min

Equipment Needed
Knife
Cutting board
Mixing bowl
Frying pan
Spatula

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