Beef Pancakes (Soegogi-jeon)
A delicious Korean side dish made with tender beef, perfect for a lunchbox.
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- •1 pound Beeftender, prime cut
- •2 Garlic clovesminced
- •Sesame oil
- •1/3 cup Flour
- •Eggsbeaten
- •Saltpinch
- •Grape seed oil(optional)or corn or vegetable oil
- 1
Trim the fat from the beef and slice it into thin pieces.
2 min
- 2
Mince the garlic cloves.
1 min
- 3
Mix the beef slices with minced garlic and sesame oil.
3 min
- 4
Coat the beef slices with flour.
1 min
- 5
Beat the eggs with a pinch of salt.
1 min
- 6
Heat grape seed oil in a pan over medium heat.
1 min
- 7
Dip the flour-coated beef slices in the beaten egg and fry them until light golden brown.
2 min
- 8
Repeat the frying process for the remaining beef slices, cleaning the pan between batches.
3 min
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Takes about 2 minutes — no account needed
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