Beef Carpaccio Salad
A delicate and flavorful salad featuring thinly sliced beef carpaccio with a French-style green bean salad and a mustard shallot dressing.
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- •French style green beans
- •Fillet of beef
- •Black pepper
- •Salt
- •Thyme
- •Olive oil
- •2 teaspoons Mustard
- •1 tablespoon Shallotfinely chopped
- •4 tablespoons Extra virgin olive oil
- •1 1/2 tablespoons Vinegar
- •Parsleychopped
- 1
Boil French style green beans in salted water for 4-5 minutes until cooked but not squeaky.
5 min
- 2
Season fillet of beef with salt, pepper, and thyme. Roll to coat evenly.
1 min
- 3
Sear the beef in olive oil for 20 seconds to encrust the seasoning.
0 min
- 4
Prepare dressing by mixing mustard, shallot, extra virgin olive oil, vinegar, salt, pepper, and parsley.
2 min
- 5
Slice the beef carpaccio thinly and arrange on a plate.
3 min
- 6
Toss the cooked beans in the dressing and serve alongside the carpaccio.
1 min
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