Beef and Radish Soup (Soegogi Muguk)

Name: Beef and Radish Soup (Soegogi Muguk)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1/2 pound Radish; 7 cups Water; 1/2 pound Beef; 4 cloves Garlic; 2 Green onions; 1 tablespoon Fish sauce; 1 teaspoon Salt

A traditional Korean soup made with beef and radish.

Make it yours

Korean

easy

45 min

gluten-free

Prep: 10 min

Cook: 35 min

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Ingredients

•1/2 pound Radishsliced thinly
•7 cups Water
•1/2 pound Beefcut into small pieces
•4 cloves Garlicminced
•2 Green onions
•1 tablespoon Fish sauce
•1 teaspoon Salt

Instructions

1
Slice the radish thinly and add to a pot with 7 cups of water. Bring to a boil over medium-high heat.
10 min
2
Cut the beef into small pieces and mince the garlic. Add both to the pot.
5 min
3
Cover the pot, lower the heat, and simmer for 25 minutes.
25 min
4
Add 1 tablespoon fish sauce, 1 teaspoon salt, and chopped green onions. Stir and cook for another 5 minutes.
5 min

Equipment Needed

pot

knife

cutting board

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