Beef and Guinness Stew
A rich and hearty stew made with beef brisket, Guinness, and prune juice, garnished with prunes and bacon.
Sign up to personalise this recipe
- •1 kg Beef brisketcut into large chunks
- •Onionsroughly chopped
- •2 Garlic clovessliced coarsely
- •Oilfor frying
- •330 ml Guinness
- •330 ml Prune juice
- •1 Beef stock potrich beef flavor
- •Prunescooked and drained
- •Baconcut into lardons
- •Butter(optional)or sunflower oil
- 1
Preheat the oven to 140-150°C.
5 min
- 2
Roughly chop onions and slice garlic coarsely.
5 min
- 3
Heat oil in a pan and add onions and garlic.
5 min
- 4
Cut beef brisket into large chunks and caramelize in the pan.
10 min
- 5
Add caramelized beef, onions, and garlic to a pot.
5 min
- 6
Pour in Guinness and prune juice, and add beef stock pot.
5 min
- 7
Place the pot in the oven and cook for 3.5 to 4 hours.
4h 0m
- 8
Cook prunes in cold water, bring to boil, drain, and set aside.
10 min
- 9
Fry bacon lardons in butter or sunflower oil until cooked.
10 min
- 10
Serve the stew garnished with prunes and bacon.
5 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza