Beachside Steak with Roasted Vegetables
A simple yet delicious steak meal cooked on the beach with roasted vegetables and a flavorful dressing.
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- •Sirloin steak
- •Fillet steak
- •Salted butterFor potatoes and steak
- •Lemon zestFor potatoes
- •TomatoesRoasted
- •GarlicSmashed
- •ChiliFor dressing
- •AsparagusSteamed with olive oil and salt
- •Olive oilFor asparagus and dressing
- •ParsleyChopped for dressing
- •CapersFor dressing
- 1
Season the steaks with salt and let them rest.
5 min
- 2
Cook potatoes ahead of time and keep them warm.
10 min
- 3
Prepare a fire on the beach and heat a griddle.
10 min
- 4
Roast tomatoes on the fire until blistered.
10 min
- 5
Steam asparagus with olive oil and salt in a tray for 10 minutes.
10 min
- 6
Cook the steaks on the griddle, searing them quickly on high heat.
10 min
- 7
Prepare dressing by smashing garlic, adding chili, parsley, capers, and olive oil to the roasted tomatoes.
5 min
- 8
Rest the cooked steaks in burnt butter with rosemary.
10 min
- 9
Serve the steaks with roasted tomatoes, steamed asparagus, and buttery potatoes.
5 min
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