Basque Cheesecake
A creamy and caramelized cheesecake with a delicate texture.
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- •Cream cheeseroom temperature
- •4 Eggsroom temperature
- •1 1/2 cups Heavy cream
- •1 cup Granulated sugar
- •3/4 teaspoon Kosher salt
- •2 teaspoons Vanilla extract
- •2 tablespoons All-purpose flour
- 1
Preheat oven to 400°F (200°C) and position the rack in the middle to upper third.
5 min
- 2
Line a 9-inch springform pan with parchment paper.
3 min
- 3
In a stand mixer, cream the room temperature cream cheese until smooth.
3 min
- 4
Add granulated sugar, kosher salt, and vanilla extract. Mix until creamy.
3 min
- 5
Add eggs one at a time, mixing on medium-low speed. Scrape down the bowl as needed.
4 min
- 6
Sift in all-purpose flour while mixing on low speed.
2 min
- 7
Gradually add heavy cream, mixing on low speed until fully incorporated.
3 min
- 8
Pour the batter into the prepared pan and tap gently to remove air bubbles.
2 min
- 9
Bake for about 45 minutes or until golden and domed.
45 min
- 10
Allow to cool to room temperature, then refrigerate for at least 5 hours.
5h 0m
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza