Basic Sponge Cake
A simple and versatile sponge cake recipe perfect for beginners.
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- •100 grams Refined flour
- •4 Eggs
- •100 grams Butterplus extra for greasing
- •100 grams Sugar
- •1 teaspoon Vanilla essence
- •1/2 cup Milkadjust as needed
- 1
Preheat the oven to 180°C (356°F).
5 min
- 2
Grease a cake tin with butter and dust with flour.
3 min
- 3
Beat 4 eggs with vanilla essence until they double in volume and form ribbons.
10 min
- 4
Cream butter and sugar together until light and fluffy.
3 min
- 5
Sift the flour and fold it into the egg mixture gently.
3 min
- 6
Add milk to adjust the batter consistency.
1 min
- 7
Pour the batter into the prepared cake tin, filling it halfway.
2 min
- 8
Bake in the preheated oven for 25-30 minutes.
30 min
- 9
Check if the cake is done by inserting a toothpick; it should come out clean.
1 min
- 10
Let the cake cool for 15 minutes before demolding.
15 min
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Pizza
Any style of pizza