Basic Paratha
A simple and traditional Indian flatbread made with whole wheat flour.
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- •2 cups Whole wheat flour
- •Saltto taste
- •1 tbsp Ajwain
- •Oilfor roasting and dough softness
- •Wateras needed
- 1
Mix whole wheat flour, salt, ajwain, and oil in a bowl.
2 min
- 2
Gradually add water to form a soft dough.
5 min
- 3
Knead the dough until smooth and elastic.
5 min
- 4
Cover the dough and let it rest for 20-25 minutes.
25 min
- 5
Divide the dough into small portions and roll each into a ball.
5 min
- 6
Roll out each ball into a triangle, applying oil and sprinkling flour.
5 min
- 7
Cook on a hot tawa, applying oil or ghee, until golden brown on both sides.
10 min
- 8
Lightly crush the cooked paratha to reveal layers.
1 min
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