Basic Noodle Blueprint
A versatile noodle recipe framework that allows you to create a variety of noodle dishes using available ingredients.
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- •Udon noodles
- •Cooked chicken thighsCut into pieces
- •Baby broccoliCut into pieces
- •2 parts Soy sauceFor sauce
- •1 part Black vinegarFor sauce
- •0.5 part Oyster sauce(optional)Or honey, for sauce
- •Garlic(optional)Crushed
- •Ginger(optional)A little bit
- •Sesame oil(optional)
- •Thai red chili flake(optional)For spice
- •1 part Cornstarch(optional)For slurry
- •2 parts Water(optional)For slurry
- •Miso paste(optional)For boiling water
- •Scallions(optional)For garnish
- 1
Bring a pot of water to boil and add a spoonful of miso paste.
5 min
- 2
Cook udon noodles according to package instructions (about 4 minutes).
4 min
- 3
Blanch baby broccoli in the boiling water.
1 min
- 4
Drain noodles and broccoli.
1 min
- 5
Heat a wok over medium heat and add oil.
2 min
- 6
Crisp up cooked chicken thighs in the wok.
3 min
- 7
Add noodle sauce to the wok and simmer.
2 min
- 8
Drizzle in cornstarch slurry to thicken the sauce.
1 min
- 9
Add noodles and broccoli to the wok, stir to combine.
2 min
- 10
Garnish with scallions before serving.
1 min
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