Basic Mutton Curry
A simple and flavorful mutton curry made with basic spices, perfect for any occasion.
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Sanjeev Kapoor Khazana - •Mutton on the bone
- •Potatoes
- •Tomatoes
- •OnionsFinely chopped
- •Ginger paste
- •Coriander powder
- •Red chili powderKashmir red chili powder for color
- •Garlic paste
- •Garam masala powderAdded towards the end
- •Turmeric powder
- •2 Bay leaves
- •Chopped coriander leavesFor garnish
- •Whole black peppercorns
- •1 inch Cinnamon
- •1 Black cardamom
- •Green cardamom
- •Cloves
- •Salt
- •Oil
- 1
Heat oil in a pressure cooker.
1 min
- 2
Add bay leaves, cloves, green cardamom, black cardamom, cinnamon, and black peppercorns. Sauté until fragrant.
2 min
- 3
Add finely chopped onions and sauté until golden brown.
8 min
- 4
Add ginger and garlic paste. Sauté until raw aroma disappears.
2 min
- 5
Add coriander powder, red chili powder, and turmeric powder. Mix well.
1 min
- 6
Add mutton pieces and salt. Sauté on high heat to sear the mutton.
5 min
- 7
Add chopped coriander leaves and potatoes. Mix well.
1 min
- 8
Add tomatoes and a little more salt. Sauté until tomatoes soften.
5 min
- 9
Add water, cover the pressure cooker, and cook for 6 whistles on medium heat.
10 min
- 10
Let the pressure release naturally. Open the cooker, add garam masala powder, and mix well.
2 min
- 11
Garnish with chopped coriander leaves and serve hot with rice.
1 min
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