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Basic Egg Preparations

Learn how to make boiled eggs, scrambled eggs, and a simple omelette.

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International
easy
22 min
3
gluten-free
Prep: 5 min
Cook: 17 min
0:00 / 0:00
Sanjeev Kapoor Khazana
Watch on YouTube
Ingredients
  • •3 EggsFor boiling
  • •Salt
  • •ButterFor scrambled eggs
  • •MilkFor scrambled eggs
  • •Pepper powder
  • •Chopped onionsFor omelette
  • •Chopped tomatoesFor omelette
  • •Chopped coriander leavesFor omelette
  • •Chopped green chilies(optional)For omelette
  • •OilFor omelette
Instructions
  1. 1

    Boil eggs for 7 minutes for medium-boiled eggs.

    7 min

  2. 2

    For scrambled eggs, beat eggs with salt, pepper, and milk. Cook in butter until slightly undercooked.

    5 min

  3. 3

    For omelette, sauté onions and tomatoes in oil. Add to beaten eggs with salt, pepper, coriander, and chilies. Cook in oil, fold, and serve.

    10 min

Equipment Needed
pan
bowl
spoon
fork

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