Barbecued Sea Bass with Courgette
A light and flavorful barbecued sea bass dish with courgettes, garlic, and chili.
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- •1 Sea bassButterflied
- •CourgettesTwo different colors
- •Olive oilFor cooking
- •GarlicCooked in oil
- •Chili(optional)Burnt and peeled
- •Basil(optional)Sliced
- •Lemon(optional)For lemon oil
- 1
Butterfly the sea bass by removing the backbone and rib cage, keeping the fillets together.
5 min
- 2
Cook courgettes in a pan with olive oil and garlic until softened, without browning.
10 min
- 3
Burn the chili, peel it, and add to the courgettes along with basil.
5 min
- 4
Oil the sea bass skin and season with salt. Place on the grill, cooking slowly without direct flames.
6 min
- 5
Prepare lemon-infused oil by warming lemon in oil. Use to finish cooking the fish.
3 min
- 6
Serve the sea bass on a bed of courgettes, drizzling with resting juices and lemon oil.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza