Banoffee baked oats
Single-serve baked oats with banana, cinnamon, Greek yogurt, and a peanut butter–honey "toffee" drizzle.
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Jacob Chamings- •1 Bananause half mashed, half sliced for topping
- •35 g Oats
- •1/2 teaspoon Baking powder
- •1 teaspoon Cinnamon
- •Milka splash for batter, plus a tiny splash for the toffee drizzle
- •1 Egg
- •40 g Greek yogurtfor batter
- •15 g Peanut butter
- •Honeya squeeze
- •50 g Greek yogurtfor topping
- 1
Mash half a banana and save the other half for later.
0 min
- 2
Add oats, baking powder, cinnamon, a splash of milk, egg, and 40 g Greek yogurt. Mix to combine.
0 min
- 3
Bake at 180°C for 20 minutes, or until a knife comes out clean.
20 min
- 4
While baking, mix peanut butter, a squeeze of honey, and a tiny splash of milk until runny like caramel/toffee.
0 min
- 5
Once baked, top with the remaining half banana, 50 g Greek yogurt, and drizzle over the peanut butter-honey toffee. Swirl to finish.
0 min
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