Banh Mi Baguettes (Vietnamese Sandwich Bread)
Delicious and easy-to-make Vietnamese style baguettes.
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- •525 g Flour
- •390 ml WaterUse bottled or filtered water if possible
- •1 teaspoon Salt7-8 grams
- •1/2 teaspoon Instant dried yeastCan use active dried yeast or 10g fresh yeast dissolved in water
- 1
Mix flour and salt in a bowl.
1 min
- 2
Add dry yeast and mix.
1 min
- 3
Add water and mix into a sticky mass.
2 min
- 4
Cover the bowl and let rise for 45 minutes.
45 min
- 5
Scrape dough onto a wet surface and fold several times.
5 min
- 6
Return dough to bowl and let rise for 1 hour.
1h 0m
- 7
Divide dough into 6 pieces, pre-shape, and let rest for 20 minutes.
20 min
- 8
Shape dough into baguettes and place on a floured cloth.
15 min
- 9
Let rise for 1 hour.
1h 0m
- 10
Preheat oven to 220°C (430°F) and prepare baking trays.
10 min
- 11
Transfer baguettes to trays, slash tops, and bake for 16 minutes.
16 min
- 12
Cool on a wire rack before serving.
15 min
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