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Bangladeshi Cabbage Stir Fry

A flavorful cabbage dish commonly made in Bangladeshi homes.

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Bangladeshi
easy
33 min
4
vegan
gluten-free
dairy-free
Prep: 5 min
Cook: 28 min
0:00 / 0:00
Imran Ali
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Ingredients
  • •Olive oil
  • •1 Onionsliced
  • •Garlicsliced
  • •1 Cabbagewhole, sliced
  • •Saltlarge pinch
  • •Turmeric
  • •Coriander powder
  • •Green chili
  • •Water(optional)tiny bit
  • •Fresh coriander(optional)for garnish
Instructions
  1. 1

    Heat olive oil in a pan.

    1 min

  2. 2

    Add sliced onion and garlic. Cook until soft.

    5 min

  3. 3

    Add sliced cabbage to the pan.

    2 min

  4. 4

    Add a large pinch of salt, turmeric, and coriander powder. Stir well.

    3 min

  5. 5

    Add green chili and a tiny bit of water. Stir and cover with a lid.

    1 min

  6. 6

    Simmer on low heat for 20 minutes.

    20 min

  7. 7

    Garnish with fresh coriander before serving.

    1 min

Equipment Needed
pan
knife
cutting board

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