Bangers & Mash with Onion Gravy
A classic British dish featuring sausages, creamy mashed potatoes, and rich onion gravy.
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- •4 Potatoesroasted
- •250 g Butter
- •Milkto taste
- •Saltto taste
- •4 Cumberland sausages
- •2 Red onionssliced
- •2 White onionssliced
- •4 Garlic cloveschopped
- •Olive oilfor cooking
- •Red wine vinegarto taste
- •White wineto taste
- •Beef stockwell reduced
- •Rosemarychopped
- 1
Roast potatoes at 180°C for an hour, then peel.
1h 0m
- 2
Mash potatoes with butter and milk until smooth. Season with salt.
10 min
- 3
Slice red and white onions thinly.
5 min
- 4
Cook onions in olive oil until soft and caramelized, about 20 minutes.
20 min
- 5
Add chopped garlic to onions and cook briefly.
5 min
- 6
Add red wine vinegar, white wine, and beef stock to onions. Simmer until thickened.
10 min
- 7
Cook sausages slowly in a pan until browned and cooked through.
20 min
- 8
Serve sausages with mashed potatoes and onion gravy. Garnish with chopped rosemary.
5 min
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