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Banana bread bars

Quick, healthy banana bread-style bars made with oat flour, Greek yogurt, and dark chocolate chips.

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easy
25 min
16
vegetarian
Cook: 25 min
0:00 / 0:00
Jacob ChamingsJacob Chamings
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Ingredients
  • •2 Bananasmashed
  • •2 Eggs
  • •100 g Greek yogurt
  • •180 g Oat flouror blend oats to make oat flour
  • •a splash Vanilla extract
  • •a teaspoon teaspoon Cinnamon
  • •a teaspoon teaspoon Baking powder
  • •30 g Dark chocolate chips
Instructions
  1. 1

    In a bowl, mash the bananas.

  2. 2

    Add the eggs, Greek yogurt, oat flour, vanilla extract, cinnamon, baking powder, and dark chocolate chips; mix until combined.

  3. 3

    Pour the mixture into a lined baking tin.

  4. 4

    Bake at 180°C for 25 minutes.

    25 min

  5. 5

    Cool, then cut into 16 bars.

Equipment Needed
Mixing bowl
Fork or masher
Baking tin
Baking paper (to line tin)
Oven
Nutrition Estimate(low confidence)
80
Calories
3g
Protein
2g
Fiber

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