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Banana Bread Baked Oats
Single-serve baked oats that taste like banana bread, topped with dark chocolate.
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easy
25 min
1
vegetarian
Cook: 25 min
0:00 / 0:00
Jacob ChamingsIngredients
- •1 Ripe bananamashed
- •35 g Oats
- •1/2 teaspoon Baking powder
- •1 Egg
- •a splash Milk
- •50 g Greek yogurt
- •1 teaspoon Cinnamon
- •15 g Dark chocolatesave some for topping
Instructions
- 1
Mash 1 ripe banana.
- 2
Add oats, baking powder, egg, a splash of milk, Greek yogurt, cinnamon, and most of the dark chocolate (reserve some for topping). Mix well.
- 3
Top with the remaining dark chocolate.
- 4
Bake at 180°C for about 25 minutes, or until a knife comes out clean.
25 min
Equipment Needed
Mixing bowl
Fork (for mashing)
Baking dish or ramekin
Oven
Nutrition Estimate(low confidence)
400
Calories
16g
Protein
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