Baked Sea Bass with Roasted Potatoes
A Mediterranean classic featuring whole sea bass roasted with herbed potatoes and cherry tomatoes.
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- •1 Sea basswhole, cleaned
- •Thymeminced
- •Garlicminced
- •Oreganominced
- •Parsleyminced
- •Gingerfresh, minced
- •Saltto taste
- •Black pepperfreshly ground
- •Lemonsliced, plus juice and zest
- •Potatoescut into thick slices
- •Cherry tomatoeshalved
- •Sagechopped
- •Olive oil
- 1
Mince thyme, garlic, oregano, parsley, and ginger together.
2 min
- 2
Salt the sea bass generously and add freshly ground black pepper.
1 min
- 3
Add slices of lemon and a spritz of lemon juice to the fish.
1 min
- 4
Cut potatoes into thick slices and halve cherry tomatoes.
3 min
- 5
Add oregano to tomatoes, sage to potatoes, and drizzle with olive oil.
2 min
- 6
Bake the fish in the middle of the oven for about 20 minutes.
20 min
- 7
Optional: Finish on grill for 3 to 5 minutes, watching carefully.
5 min
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Pizza
Any style of pizza