Baked Scotch Eggs
A healthier alternative to traditional fried Scotch eggs, baked to perfection.
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- •2 Scotch eggs
- •Low-calorie oilFor spraying on baking tray and eggs
- •Vegetable oilFor rubbing on eggs
- 1
Preheat your oven to 200 degrees Celsius (395 Fahrenheit or gas mark 6).
5 min
- 2
Spray a baking tray with low-calorie oil to prevent sticking.
1 min
- 3
Place a piece of parchment or greaseproof paper on the baking tray and spray it with oil.
1 min
- 4
Rub one Scotch egg with vegetable oil and the other with low-calorie oil.
2 min
- 5
Place the Scotch eggs on the prepared baking tray.
1 min
- 6
Bake the eggs in the oven for 15 minutes, then check their color.
15 min
- 7
If needed, bake for an additional 10 minutes, then check again.
10 min
- 8
Bake for a final 5 minutes if necessary, until they are crispy and golden.
5 min
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Pizza
Any style of pizza