Bacon & Cheese Turnover
A delicious and easy-to-make pastry filled with bacon and cheese.
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- •4 Spring onionschopped fine
- •2 cloves Garlicchopped fine
- •Back baconunsmoked, cut into small pieces
- •Mature cheddar cheesepart of a 50/50 blend with red leicester
- •Red leicester cheesepart of a 50/50 blend with mature cheddar
- •500 g Puff pastryblock
- •Dried sage(optional)optional
- •Black peppera good pinch
- •1 large Eggfor egg wash
- •dash Milkadded to egg wash
- 1
Chop the spring onions and garlic finely.
2 min
- 2
Cut the back bacon into small pieces, removing most of the fat.
3 min
- 3
Mix the cheddar and red leicester cheese in a bowl.
1 min
- 4
Add the chopped onions, garlic, dried sage (optional), and black pepper to the cheese. Mix well.
3 min
- 5
Divide the mixture into four equal parts.
1 min
- 6
Roll out the puff pastry to a 7-inch square using a rolling pin with a 3 mm spacer.
5 min
- 7
Prepare an egg wash by whisking a large egg with a dash of milk.
2 min
- 8
Assemble the turnovers by placing the cheese mixture and bacon onto the pastry, folding it over, and sealing the edges.
10 min
- 9
Preheat the oven to 160°C (320°F).
5 min
- 10
Brush the turnovers with egg wash and bake for 45 minutes.
45 min
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Pizza
Any style of pizza