Bacon and Egg Fried Rice
A simple and adaptable fried rice recipe featuring bacon and eggs.
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- •2 EggsLightly beaten
- •1 Yellow onionChopped
- •3 ScallionsChopped
- •4 slices BaconDiced
- •2 cups Cooked riceChilled and separated
- •2 tbsp Rice bran oilOr any neutral oil
- •1 tsp Sesame oil(optional)Roasted
- •Light soy sauce(optional)To taste
- •Salt(optional)To taste
- •Black pepper(optional)To taste
- 1
Preheat a wok over high heat.
1 min
- 2
Add 2 tablespoons of oil to the wok.
1 min
- 3
Add the beaten eggs and cook until lightly puffy. Remove and set aside.
2 min
- 4
Add bacon to the wok and cook until lightly crisp. Remove and set aside.
3 min
- 5
Add onions to the wok and cook until softened. Remove and set aside.
2 min
- 6
Add a bit more oil if needed, then add the rice to the wok.
1 min
- 7
Cook rice until it starts to get a pale golden color.
2 min
- 8
Add scallions and toss until fragrant.
1 min
- 9
Return eggs, bacon, and onions to the wok. Break up the eggs.
1 min
- 10
Season with sesame oil, soy sauce, salt, and pepper. Toss to combine.
1 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza