Bacon and Cheese Quiche Lorraine
A classic French quiche with bacon, cheese, and a savory custard.
Sign up to personalise this recipe
- •200 g Baconpan-fried
- •200 g Cheddar cheese
- •250 ml Milk
- •250 ml Cream
- •2 Eggsfull eggs
- •2 Egg yolks
- •Saltto taste
- •1 pinch Nutmeg
- •1 pinch Cayenne pepper
- 1
Pan-fry 200g of bacon.
5 min
- 2
Roll out the dough in a dish and poke holes with a fork. Refrigerate.
5 min
- 3
Prepare the savory custard by mixing 250ml milk, 250ml cream, 2 full eggs, 2 egg yolks, salt, nutmeg, and cayenne pepper.
5 min
- 4
Assemble the quiche by layering bacon and cheese evenly in the dish.
5 min
- 5
Pour the savory custard over the bacon and cheese.
2 min
- 6
Add extra bacon on top.
1 min
- 7
Bake in a preheated oven at 200°C (425°F) for 30 to 35 minutes.
35 min
- 8
Let the quiche rest for 30 to 45 minutes before serving.
45 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza