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Avocado on Toast with a Twist

A vibrant and flavorful avocado toast with a sprinkle of lemon zest, black sesame seeds, and chili flakes.

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International
easy
15 min
3
vegetarian
Prep: 5 min
Cook: 10 min
0:00 / 0:00
Gordon Ramsay
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Ingredients
  • 3 slices BreadChunky thick slices
  • AvocadoRipe, cut into quarters
  • Black sesame seedsSprinkle generously
  • Chili flakesPinch
  • SaltTo taste
  • Black pepperTo taste
  • Olive oilLight drizzle
  • LemonZest and juice
Instructions
  1. 1

    Prepare the bread by slicing it into three chunky thick slices. Lightly season with salt and pepper, and drizzle with olive oil.

    2 min

  2. 2

    Grill the bread until it has a nice smoky charcoal flavor.

    5 min

  3. 3

    Cut the avocado into quarters, remove the skin, and fan out the slices onto the grilled bread.

    3 min

  4. 4

    Squeeze lemon juice over the avocado to prevent discoloration.

    1 min

  5. 5

    Sprinkle black sesame seeds, chili flakes, and lemon zest over the avocado.

    1 min

Equipment Needed
grill
knife

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