Avocado Corn Salad with Easy Lime Dressing
Bright summer salad with sweet corn, creamy avocado, cherry tomatoes, red onion, cilantro, and a simple lime-garlic dressing.
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Natashas Kitchen- •1 pound Cherry tomatoeshalved (or use grape tomatoes or chopped Roma)
- •3 cobs Corn on the cobcooked (grilled, boiled, or baked); kernels cut off
- •2 Avocadosripe but firm; peeled, pitted, sliced
- •1/2 medium Red onionthinly sliced
- •1/2 small bunch Cilantrofresh; chopped
- •2 Garlic clovespressed
- •2 to 3 tablespoons Lime juicefresh; to taste
- •2 tablespoons Olive oilextra virgin
- •1 teaspoon Sea salt
- •1 pinch Black pepperto taste
- 1
Halve the cherry tomatoes and place them in a large salad bowl.
1 min
- 2
Cut the kernels off the cooked corn cobs, lightly crumble the kernels with your hands, and add to the bowl.
2 min
- 3
Peel, pit, and slice the avocados; add to the bowl.
2 min
- 4
Peel and thinly slice half of a medium red onion; add to the bowl.
1 min
- 5
Chop the cilantro and add to the bowl.
1 min
- 6
Press in the garlic cloves.
0 min
- 7
Add 2 to 3 tablespoons fresh lime juice, 2 tablespoons olive oil, 1 teaspoon sea salt, and a pinch of black pepper. Toss to combine and adjust lime juice to taste.
1 min
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Takes about 2 minutes — no account needed
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