Authentic Sangria
A refreshing and fruity Spanish drink perfect for summer gatherings.
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- •3 tablespoons Sugarfor simple syrup
- •3 tablespoons Waterfor simple syrup
- •1 Orangejuiced
- •200 ml Red winedark red wine
- •2 tablespoons Liqueur
- •Cinnamon(optional)powdered or sticks
- •0.5 Lemonzested
- •1 AppleGranny Smith, peeled and wedged
- •1 Pearpeeled and segmented
- •1 Peachpeeled and segmented
- •Mintfresh, decent amount
- •1 Grapefruitsegmented
- 1
Make simple syrup by combining 3 tablespoons of sugar and 3 tablespoons of water. Bring to a boil until sugar dissolves. Let cool.
5 min
- 2
Juice one orange to get about 9 tablespoons of juice. Strain and set aside.
3 min
- 3
Measure 200ml of red wine and add to a large pitcher.
1 min
- 4
Add a few tablespoons of liqueur to the wine.
1 min
- 5
Add the cooled simple syrup to the wine mixture.
1 min
- 6
Add a little cinnamon to the mixture.
1 min
- 7
Zest half a lemon and add to the mixture.
1 min
- 8
Peel and segment the orange, apple, pear, peach, and grapefruit. Add to the mixture.
10 min
- 9
Add a decent amount of fresh mint to the mixture.
1 min
- 10
Refrigerate the sangria for at least one hour. Serve with ice.
1h 0m
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