Asparagus & Mixed Fish Grill
A delightful mixed grill featuring asparagus and a variety of fish, including scallops, squid, sea bass, and red mullet.
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- •2 ScallopsScored
- •1 SquidPeeled and gutted, scored
- •2 tablespoons Olive oil
- •Rosemary(optional)Optional, for flavoring oil
- •Oregano(optional)Optional, for flavoring oil
- •Salt
- •Black pepper
- •1 Sea bassSkin side down
- •1 Red mullet
- •AsparagusWashed
- •Fennel(optional)Optional, for garnish
- •Thyme(optional)Optional, for garnish
- •Chilli(optional)Sliced
- •Lemon juiceFor dressing
- 1
Score the scallops and squid for better cooking and flavor absorption.
1 min
- 2
Heat olive oil in a pan and optionally add rosemary or oregano to flavor the oil.
2 min
- 3
Season with salt and pepper.
1 min
- 4
Place sea bass skin side down in the pan, followed by red mullet.
3 min
- 5
Add scallops and squid scored side down.
1 min
- 6
Add washed asparagus to the pan and toss in the oil.
1 min
- 7
Turn the fish gently to cook evenly.
1 min
- 8
Add fennel, thyme, and sliced chilli to the pan.
1 min
- 9
Squeeze lemon juice over the dish and shake the pan to mix flavors.
1 min
- 10
Plate the dish with asparagus, fish, and squid, and pour the pan juices over.
1 min
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Takes about 2 minutes — no account needed
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