Aromatic Grilled Lamb Chops with Chargrilled Broccoli & Bulgar Wheat Salad
A flavorful dish featuring marinated lamb chops, chargrilled broccoli, and a refreshing bulgar wheat salad.
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- •Lamb chops
- •1 teaspoon Coriander seeds
- •1 teaspoon Cumin
- •1 teaspoon Turmeric
- •Salt
- •GarlicCrushed into a paste
- •GingerGrated into a puree
- •Olive oilFor marinade
- •BroccoliChargrilled
- •Bulgar wheatCooked until tender
- •Harissa pasteFor dressing
- •Buttermilk or creme fraiche(optional)For dressing
- •MintChopped, for dressing and garnish
- •YogurtMixed with mint
- 1
Simmer bulgar wheat until tender, then drain.
10 min
- 2
Chargrill broccoli in a hot dry pan with salt until smoky and tender.
5 min
- 3
Mix harissa paste with buttermilk or creme fraiche and chopped mint for dressing.
3 min
- 4
Marinate lamb chops with coriander seeds, cumin, turmeric, salt, crushed garlic, grated ginger, and olive oil.
10 min
- 5
Grill lamb chops on high heat for 3.5 to 4 minutes each side for medium rare.
8 min
- 6
Mix chopped mint into yogurt for serving.
2 min
- 7
Dress broccoli and bulgar wheat with the prepared dressing and garnish with fresh mint leaves.
3 min
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