Arancini
Crispy Italian rice balls filled with ragu and cheese, cooked in an air fryer.
Sign up to personalise this recipe
- •Riceprepared with broth and saffron
- •Butteradded during mixing
- •Ground beeffor ragu
- •Pancettafor ragu
- •Onionsfor ragu
- •Carrotsfor ragu
- •Celeryfor ragu
- •Winefor ragu
- •Tomato pureefor ragu
- •Peasfor ragu
- •Tuma cheesesmall cubes, can substitute with provolone or mozzarella
- •Eggsfor breading
- •Flourfor breading
- •Waterfor breading
- •Breadcrumbsunseasoned, for breading
- •Oil sprayfor air frying
- 1
Prepare rice with broth and saffron, then mix with butter and cool on parchment paper.
1h 0m
- 2
Make ragu with ground beef, pancetta, onions, carrots, celery, wine, tomato puree, and peas. Let it cool.
1h 30m
- 3
Cut Tuma cheese into small cubes.
5 min
- 4
Assemble arancini using rice, ragu, and cheese.
30 min
- 5
Make a dense batter with eggs, flour, and water. Coat arancini with batter and breadcrumbs.
20 min
- 6
Spray arancini with oil and air fry at 205°C for 15 minutes, shaking halfway through.
15 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
What do you think of these?
Don't overthink it — you can always change this later.
Pizza
Any style of pizza