Apple Pork and Leek Sausage Rolls
Delicious homemade sausage rolls with a filling of pork, apple, and leek, wrapped in puff pastry.
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- •1 Leekdiced
- •Buttera good chunk, knob
- •500 g Pork mince
- •Fresh thymediced
- •2 tsp Fresh sagechopped
- •1 Applediced, skin on
- •Saltto taste
- •Black pepperto taste
- •Breadcrumbsfrom stale bread
- •1 Puff pastry sheetpre-made
- •English mustard(optional)for brushing
- •1 Eggbeaten, for egg wash
- •Fennel seeds(optional)for topping
- •Mustard seeds(optional)for topping
- •Poppy seeds(optional)for topping
- 1
Dice the leek and sauté in butter until soft. Set aside to cool.
10 min
- 2
Mix pork mince with thyme, sage, diced apple, salt, pepper, and breadcrumbs.
5 min
- 3
Preheat oven to 180°C (fan) or 200°C (non-fan).
5 min
- 4
Divide puff pastry sheet into four equal pieces.
5 min
- 5
Brush pastry with mustard, add pork mixture, and fold to seal. Crimp edges with a fork.
10 min
- 6
Score tops, brush with egg wash, and sprinkle with seeds.
5 min
- 7
Bake for 20-25 minutes until golden brown.
25 min
- 8
Let cool for a few minutes before serving.
5 min
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Pizza
Any style of pizza