Apple Crumble Pie
A delightful combination of apple pie and crumble, perfect for comfort food lovers.
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- •400 g Flourfor pastry
- •Icing sugaralso known as powdered sugar
- •Buttercold, salted or unsalted with a pinch of salt
- •1 count Eggbeaten
- •ApplesBrayburn or Pink Lady, peeled and diced
- •Lemon juiceto prevent browning
- •Sugarfor caramelizing apples
- •Ground cinnamon
- •Nutmegfreshly grated
- •Butterfor cooking apples
- •Oatsfor crumble
- •Demerara sugar(optional)or granulated sugar
- •Saltfor crumble
- 1
Prepare the sweet pastry by mixing flour, icing sugar, and cold butter. Add beaten egg until dough forms. Chill for 30 minutes.
30 min
- 2
Cook diced apples with sugar, cinnamon, nutmeg, and butter until soft. Set aside.
10 min
- 3
Make crumble mix by combining flour, oats, sugar, butter, salt, cinnamon, and nutmeg. Chill until needed.
10 min
- 4
Preheat oven to 180°C (355°F). Roll out pastry and line pie tins. Blind bake for 25 minutes.
25 min
- 5
Fill pastry cases with apple filling and top with crumble mix. Bake for another 25 minutes.
25 min
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Pizza
Any style of pizza